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10 Reasons why Magnesium is vital to our bodies health & wellness

Magnesium is the fourth most abundant mineral in the human body.


The biggest problem is we are not educated in the importance of Nutrition, and how eating a well balanced diet can help us improve our emotional and physical wellbeing.


I want to share with you how to make a Magnesium Application which is cost affective.

Most importantly it is a great way to get Magnesium into your body.





1. Magnesium Fights Depression


Magnesium plays a critical role in brain function and mood, and low levels are linked to an increased risk of depression


Some experts believe the low magnesium content of modern food may cause many cases of depression and mental illness


Supplementing with this mineral may help reduce symptoms of depression — and in some cases, the results can be dramatic


In a randomised controlled trial in depressed older adults, 450 mg of magnesium daily improved mood as effectively as an antidepressant drug





2. It May Boost Exercise Performance


Magnesium helps move blood sugar into your muscles and dispose of lactate, which can build up during exercise and cause fatigue

During exercise, you may need 10–20% more magnesium than when you're resting, depending on the activity




3. Magnesium Is Involved in Hundreds of Biochemical Reactions in Your Body


Magnesium is a mineral found in the earth, sea, plants, animals and humans.

About 60% of the magnesium in your body is found in bone, while the rest is in muscles, soft tissues and fluids, including blood).

In fact, every cell in your body contains it and needs it to function.

One of magnesium's main roles is acting as a cofactor or helper molecule in the biochemical reactions continuously performed by enzymes.

In fact, it’s involved in more than 600 reactions in your body, including


  • Energy creation: Helps convert food into energy.

  • Protein formation: Helps create new proteins from amino acids.

  • Gene maintenance: Helps create and repair DNA and RNA.

  • Muscle movements: Is part of the contraction and relaxation of muscles.

  • Nervous system regulation: Helps regulate neurotransmitters, which send messages throughout your brain and nervous system.


Unfortunately, studies suggest that about 50% of people in the US and Europe get less than the recommended daily amount of magnesium




4. It Has Benefits Against Type 2 Diabetes


Magnesium also benefits people with type 2 diabetes.

Studies suggest that about 48% of people with type 2 diabetes have low levels of magnesium in their blood. This can impair insulin's ability to keep blood sugar levels under control

Additionally, research indicates that people with a low magnesium intake have a higher risk of developing diabetes


One study which followed more than 4,000 people for 20 years found that those with the highest magnesium intake were 47% less likely to develop diabetes .

Another study showed that people with type 2 diabetes taking high doses of magnesium each day experienced significant improvements in blood sugar and hemoglobin A1c levels, compared to a control group


5. Magnesium Can Lower Blood Pressure


Studies show that taking magnesium can lower blood pressureIn one study, people who took 450 mg per day experienced a significant decrease in systolic and diastolic blood pressure

However, these benefits may only occur in people who have high blood pressure.

Another study found that magnesium lowered blood pressure in people with high blood pressure but had no effect on those with normal levels


6. Magnesium Can Help Prevent Migraines


Migraine headaches are painful and debilitating. Nausea, vomiting and sensitivity to light and noise often occur.

Some researchers believe that people who suffer from migraines are more likely than others to be magnesium deficient


In fact, a few encouraging studies suggest that magnesium can prevent and even help treat migraines In one study, supplementing with 1 gram of magnesium provided relief from an acute migraine attack more quickly and effectively than a common medication



7. It Has Anti-Inflammatory Benefits


Low magnesium intake is linked to chronic inflammation, which is one of the drivers of aging, obesity and chronic disease


In one study, children with the lowest blood magnesium levels were found to have the highest levels of the inflammatory marker CRP.


They also had higher blood sugar, insulin and triglyceride levels

Magnesium supplements can reduce CRP and other markers of inflammation in older adults, overweight people and those with prediabetes .In the same way, high-magnesium foods — such as fatty fish and dark chocolate — can reduce inflammation.


8. Magnesium Improves PMS Symptoms


Premenstrual syndrome (PMS) is one of the most common disorders among women of childbearing age.

Its symptoms include water retention, abdominal cramps, tiredness and irritability.

Interestingly, magnesium has been shown to improve mood, reduce water retention and other symptoms in women with PMS


9. It Reduces Insulin Resistance


Insulin resistance is one of the leading causes of metabolic syndrome and type 2 diabetes.

It's characterised by an impaired ability of muscle and liver cells to properly absorb sugar from your bloodstream.

Magnesium plays a crucial role in this process, and many people with metabolic syndrome are deficient


10. Magnesium Is Safe and Widely Available


Magnesium is absolutely essential for good health. The recommended daily intake is 400–420 mg per day for men and 310–320 mg per day for women

You can get it from both food and supplements.


Food Sources


The following foods are good to excellent sources of magnesium

  • Pumpkin seeds: 46% of the RDI in a quarter cup (16 grams)

  • Spinach, boiled: 39% of the RDI in a cup (180 grams)

  • Swiss chard, boiled: 38% of the RDI in a cup (175 grams)

  • Dark chocolate (70–85% cocoa): 33% of the RDI in 3.5 ounces (100 grams)

  • Black beans: 30% of the RDI in a cup (172 grams)

  • Quinoa, cooked: 33% of the RDI the in a cup (185 grams)

  • Halibut: 27% of the RDI in 3.5 ounces (100 grams)

  • Almonds: 25% of the RDI in a quarter cup (24 grams)

  • Cashews: 25% of the RDI in a quarter cup (30 grams)

  • Mackerel: 19% of the RDI in 3.5 ounces (100 grams)

  • Avocado: 15% of the RDI in one medium avocado (200 grams)

  • Salmon: 9% of the RDI in 3.5 ounces (100 grams)


Thank you for reading hope you have found it useful. Remember sharing is caring.









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